'Lounge on the Farm'

So... Another weekend another amazing festival experience. This time the destination was the deepest, darkest depths of rural Canterbury. Jesus the H-Van arrives in a cloud of dust as if he was the roadrunner on speed



Simon gets the action started with a fricky f-fresh, new porno tash. Let the games begin!




As we all know, the purpose of these little escapades into the countryside is to spread the word of Luardos. Good, healthy food, happy people, and of course... facepaint wherever possible



If only we had nice grass to sit on down at Whitecross street, then we could admire our happy customers really enjoying their meals first hand. For now we will just have to make do with photo evidence



Word quickly spread throughout the festival about the mystical H-van and soon admirers were being drawn in. Like these strange little fellas




...and as night fell the more dangerous elements began to raise their mischievous heads. A couple of Bandits arrived with mayhem in mind




Unfortunately this affected the Luardos crew in a big way and they ended up getting proper rowdy



The final straw that broke the little donkey's back however, came when the Churros bros', from the van nextdoor, tagged poor Harriet with a chocolate 'Sanchez'



And this brings another wicked weekend to a close. Next destination:

LOVEBOX BABY!!!

Weeee're.... Off to Festivales!

Sorry its been a long time since the last blog... Since then there's been a few things happening:


The "New Habanero Salsa" is now a "New Habanero Sauce". Boom-ting!! Its very very good and adds a naughty new kick to proceedings.


We have a new guacamole! Its based on a recipe we learnt in Mexico and has, amongst other ingredients, a blend of garlic, red onions, fresh jalapenos and fresh coriander! It's A Mazing! We still have some of the original guac for people who have afternoon meetings and are worried about their breath smelling of garlic. Or Whatever.


We are in July's edition of Delicious magazine along with "Glamour Puss" Petra Barren from Choc Star!


Finally, the big news, we are off on a little tour of festivals this summer starting at Blissfields this weekend (2nd-4th July). It's then off to Kent for Lounge on the Farm (9th-11th July) and back to London for Lovebox (16th-18th July).

This is going to mean no burritos on Whitecross Street for a while..(!) We should be back on Tuesday 20th July.

Keep checking for updates and a new Festivals section coming soon.

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Guardian Online

Oh Noooo!!!

http://www.guardian.co.uk/travel/video/2010/feb/25/london-street-food-guide

We're on the front frickin page of Guardian Online, talking absolute rubbish. Luckily Petra Barren, founder of ChocStar and big inspiration for starting Luardos, was on it too talking alot more sense.

Big Sarah is Watching!

What he was thinking: "Ok, so this is strange. She's STILL looking at me! Why is she doing this? This is wierd, these guys are WIERD. I gotta get out of here, it's freaking me out. I'm getting all clammy. I'll just say something funny and go.. I can think about it all later in depth. Back at my place.. wherever THAT is!



What he was seeing: Uh-Oh! It's the new Luardos err... massive-face picture board. Noone really knows what she's doing there but she says she's gonna stick around, and just watch, and smile. No, I'm not sure I trust her either.



Thank you Mr INSA for this. It's all lies, we absolutely love it!

New Habanero Salsa - Ouch!

It's cold out. So we get a load of these babies...



And we blend 'em up reet nice and put them in this..!



Boom! It's the new habanero salsa! (clap) It's just like the old salsa, which we still have lots of, but it's got habaneros in it. Simples! If you wanna try some please ask and we'll hot you up in this very chilly of winters.

Raisin' the ROOF!

So... Happy 2010! We're (finally) back at Whitecross Street and we have a brand new roof! After 3 years of stooping and sore backs we had the roof cut off and permanently raised by 8 inches. Here's a pic of the man who gave us those precious inches!(?)




Thank you Mr. Mark Haynes and his son Max from Embers Catering in Chepstow.